Kyrenia at night

Last night we went into Kyrenia by dolmus and went to a restaurant specializing in French cuisine. Very good food. I had the pork chop with grilled apple slices and bbq sauce. It was quite a large amount of meat. Joe had a steak and Warren had the sea bass. The prices of restaurant food is quite reasonable.

Today we plan on going to Kyrenia after taking in some rays and spending some time around the pool. The water in the pool is a bit cool but not overly chlorinated. That is a good thing. Very refreshing and nice poolside chairs and patio.

The owner told me that April is a slow time for the hotel but it will pick up in May. In fact, we were here with only 2 other couples for the first few nights. The weekend has brought about 10 couples to the hotel.

In addition to going to Nicosia, we plan on visiting Famagusta, which is famous for the beaches and was a holiday destination until the 70's when it was invaded. There is an area of Famagusta that has been abandoned because of the war and is known as the green zone.